I call these "Tortizzas" (yep, I made that up.) This is a low carb, whole wheat tortilla that I put into a black iron skillet with a little vegetable oil. Cook on each side on high until it just starts to get ever so slightly golden in spots. Then the heat gets turned down to low and a spoonful of pizza sauce gets spread on it. Then add on whatever veggies you like (great for leftovers.) I used corn (cooked in the micro for 4 minutes then cut from the cob,) amd some leftover cooked broccoli and sauteed mushrooms. A sprinkle of salt, pepper and any seasonings you like (I used marjoram) and a really big handful of finely shredded Swiss cheese. I put a cover over the pan and let the veggies heat through and melt the Swiss cheese. The cheese looks like it disappears, but it absolutely there with it's wonderful flavor plus it works like glue for the veggies. The bottom comes out crispy, and the flavors are always different because the toppings are not always the same. I use it as a lower carb lunch and a much healthier alternative to pizza. Especially on game day, it's my choice instead of pizzas and sub sandwiches, or fried chicken and potato salad.
Photo by squeaky104
Royalties free, Commercial & Editorial use