Glorious desserts and pastries!

Dessert is a small, usually sweetened dish which is served after the main course. It can consist of, for example, ice cream, pancake with jam or Apple Cake with vanilla sauce, pudding, soufflé, fruit, chocolate and pastries. Pastries are mostly the sweet bakery products in the baking. A pastry contains flour and can be varied medolika types of ingredients for fermentation, but also with ingredients like eggs, milk, cooking fat. A good dessert and pastries puts a silver lining at noon!