Rasagola, Rasgulla or Roshogolla is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light suger syrup.

Rasagola, Rasgulla or Roshogolla is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light suger syrup.

Photo by mallpriyasa

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Stock photo: Rasagola, Rasgulla or Roshogolla is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light suger syrup. was taken by mallpriyasa .