Peking duck - a dish since the Imperial era Beijing. The meat is characterized by its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook.

Stock photo: Peking duck - a dish since the Imperial era Beijing. The meat is characterized by its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. was taken by wilsonphotos .