Bread sticks. I always make these when I have extra dough leftover from making pizza. These are smothered in butter with Italian seasoning and parmesan cheese and garlic. These melt in your mouth like soft pillowy clouds. Delicious!

Bread sticks. I always make these when I have extra dough leftover from making pizza. These are smothered in butter with Italian seasoning and parmesan cheese and garlic. These melt in your mouth like soft pillowy clouds. Delicious!

Photo by claytoria

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Stock photo: Bread sticks. I always make these when I have extra dough leftover from making pizza. These are smothered in butter with Italian seasoning and parmesan cheese and garlic. These melt in your mouth like soft pillowy clouds. Delicious! was taken by claytoria .