Noodles are typically made from unleavened wheat dough and are stretched, extruded, or rolled, and then cut into varying shapes. Noodles account for approximately 20%–50% of the total wheat consumed in Asia, and its popularity has extended to many co

Stock photo: Noodles are typically made from unleavened wheat dough and are stretched, extruded, or rolled, and then cut into varying shapes. Noodles account for approximately 20%–50% of the total wheat consumed in Asia, and its popularity has extended to many co was taken by aliferous .