Lobster in Mornay sauce, with steamed brocolli, and garlic & herb quinoa and brown rice. A warm, confort food for a 25 degree Farenheit evening, here on Cape Cod in New England.

Lobster in Mornay sauce, with steamed brocolli, and garlic & herb quinoa and brown rice. A warm, confort food for a 25 degree Farenheit evening, here on Cape Cod in New England.

Photo by squeaky104

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Stock photo: Lobster in Mornay sauce, with steamed brocolli, and garlic & herb quinoa and brown rice. A warm, confort food for a 25 degree Farenheit evening, here on Cape Cod in New England. was taken by squeaky104 .