Fresh farm eggs beaten to a frothy consistency for omelette, scambled eggs, french toast, pastry, bread, noodles

Fresh farm eggs beaten to a frothy consistency for omelette, scambled eggs, french toast, pastry, bread, noodles

Photo by artglassgirl

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Stock photo: Fresh farm eggs beaten to a frothy consistency for omelette, scambled eggs, french toast, pastry, bread, noodles was taken by artglassgirl .