Fruit Cajá, typical of the northeast of Brazil, is very tasty. You can make juices, ice creams, beats and, after fermented, liquor.

Fruit Cajá, typical of the northeast of Brazil, is very tasty. You can make juices, ice creams, beats and, after fermented, liquor.

Photo by ariana2008

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Stock photo: Fruit Cajá, typical of the northeast of Brazil, is very tasty. You can make juices, ice creams, beats and, after fermented, liquor. was taken by ariana2008 .