Gatot tiwul, a traditional village food in the city of Yogyakarta, a processed food made from cassava and corn sprinkled with grated coconut. This food is made by steaming until cooked.

Stock photo: Gatot tiwul, a traditional village food in the city of Yogyakarta, a processed food made from cassava and corn sprinkled with grated coconut. This food is made by steaming until cooked. was taken by indartoindarto .