Homemade Chinese mini spring rolls - pastry usually filled with a combination of vegetables and meat before deep frying till golden brown in color. The finished rolls are allowed to rest a little prior to consumption.

Homemade Chinese mini spring rolls - pastry usually filled with a combination of vegetables and meat before deep frying till golden brown in color. The finished rolls are allowed to rest a little prior to consumption.

Photo by unswbot

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Stock photo: Homemade Chinese mini spring rolls - pastry usually filled with a combination of vegetables and meat before deep frying till golden brown in color. The finished rolls are allowed to rest a little prior to consumption. was taken by unswbot .