Northern Thai dish made from fermented rice noodles served with pork or chicken blood tofu in a spicy sauce made with pork broth and tomato, crushed fried chilies and dried red kapok flowers.

Stock photo: Northern Thai dish made from fermented rice noodles served with pork or chicken blood tofu in a spicy sauce made with pork broth and tomato, crushed fried chilies and dried red kapok flowers. was taken by tazupho .