Sanpoutei Ramen. One of the Japanese traditional floavor, Niigata-born SHOYU Ramen has been carried since its foundation in 1967.

Uncompromisingly produced SHOYU soup is made of combination of 6 hours stewed clear soup stock which is made of mixture of vegetables, whole chicken, tonkotsu and some other ingredients and 2 different kinds of dried sardine imported from Japan.

Sanpoutei Ramen. One of the Japanese traditional floavor, Niigata-born SHOYU Ramen has been carried since its foundation in 1967. Uncompromisingly produced SHOYU soup is made of combination of 6 hours stewed clear soup stock which is made of mixture of vegetables, whole chicken, tonkotsu and some other ingredients and 2 different kinds of dried sardine imported from Japan.

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Stock photo: Sanpoutei Ramen. One of the Japanese traditional floavor, Niigata-born SHOYU Ramen has been carried since its foundation in 1967. Uncompromisingly produced SHOYU soup is made of combination of 6 hours stewed clear soup stock which is made of mixture of vegetables, whole chicken, tonkotsu and some other ingredients and 2 different kinds of dried sardine imported from Japan. was taken by epylsg .