Seasonal Autumn harvest dinner of baked haddock with the last corn of the season, oven roasted asparagus and mushrooms. Thin slices of purple, white and orange carrots were steamed, then folded into roses. The plate was sprinkled with fresh pomegranate arils for an added accent of color, texture, and a sweet-tart burst of flavor.

Seasonal Autumn harvest dinner of baked haddock with the last corn of the season, oven roasted asparagus and mushrooms. Thin slices of purple, white and orange carrots were steamed, then folded into roses. The plate was sprinkled with fresh pomegranate arils for an added accent of color, texture, and a sweet-tart burst of flavor.

Photo by squeaky104

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Stock photo: Seasonal Autumn harvest dinner of baked haddock with the last corn of the season, oven roasted asparagus and mushrooms. Thin slices of purple, white and orange carrots were steamed, then folded into roses. The plate was sprinkled with fresh pomegranate arils for an added accent of color, texture, and a sweet-tart burst of flavor. was taken by squeaky104 .