Singori or Singauri is an Indian sweet made with Khoya and wrapped in maalu leaf. Bal Mithai is a brown chocolate-like fudge, made with roasted khoya, coated with white sugar balls. Both are popular sweets from Almora, Uttarakhand, India.

Singori or Singauri is an Indian sweet made with Khoya and wrapped in maalu leaf. Bal Mithai is a brown chocolate-like fudge, made with roasted khoya, coated with white sugar balls. Both are popular sweets from Almora, Uttarakhand, India.

Photo by sanstha

Royalties free, Commercial & Editorial use

Size: 1203 x 1203 px
File format: JPG

^$10.00

Rating: 4.95 out of 5 based on 22 user ratings.

Stock photo: Singori or Singauri is an Indian sweet made with Khoya and wrapped in maalu leaf. Bal Mithai is a brown chocolate-like fudge, made with roasted khoya, coated with white sugar balls. Both are popular sweets from Almora, Uttarakhand, India. was taken by sanstha .