La Paz Batchoy. A Filipino noodle dish from Ilo-ilo. Made with a deep pork broth and topped with noodles, pork belly, crispy chicharon, liver and hard boiled eggs.

La Paz Batchoy. A Filipino noodle dish from Ilo-ilo. Made with a deep pork broth and topped with noodles, pork belly, crispy chicharon, liver and hard boiled eggs.

Photo by jed_eps

Royalties free, Commercial & Editorial use

Size: 4032 x 2268 px
File format: JPG

^$10.00

Rating: 4.25 out of 5 based on 4 user ratings.

Stock photo: La Paz Batchoy. A Filipino noodle dish from Ilo-ilo. Made with a deep pork broth and topped with noodles, pork belly, crispy chicharon, liver and hard boiled eggs. was taken by jed_eps .