The art of food. Colors, textures, flavors, combine in a choreographed symphony of harvest bounty. Strips of multi color carrot ribbon roses; two-tone sugar sweet corn freshly cut from the cob; baby Bella sliced and sauteed mushrooms; pencil thin lightly steamed fresh asparagus spears. The warm vegetables were seated on a very modest layer of garlic and herb quinoa, then kissed with a drizzle of melted butter and a pinch of Himalayan pink salt and freshly ground Malabar black pepper. Finished, by topping with room temperature fresh pomegranate arils.

Stock photo: The art of food. Colors, textures, flavors, combine in a choreographed symphony of harvest bounty. Strips of multi color carrot ribbon roses; two-tone sugar sweet corn freshly cut from the cob; baby Bella sliced and sauteed mushrooms; pencil thin lightly steamed fresh asparagus spears. The warm vegetables were seated on a very modest layer of garlic and herb quinoa, then kissed with a drizzle of melted butter and a pinch of Himalayan pink salt and freshly ground Malabar black pepper. Finished, by topping with room temperature fresh pomegranate arils. was taken by squeaky104 .