The espeto de sardina is a dish typical of Malaga cuisine, which consists in spitting, that is, stringing fish, traditionally sardines, in thin and long rods, to roast it with wood in the sand of the beach in malaga costa del sol spain

Stock photo: The espeto de sardina is a dish typical of Malaga cuisine, which consists in spitting, that is, stringing fish, traditionally sardines, in thin and long rods, to roast it with wood in the sand of the beach in malaga costa del sol spain was taken by pefconj .