The espeto de sardinas is a dish typical of Malaga cuisine, which consists in spitting, that is to say, stringing fish, traditionally sardines, in thin and long canes, to roast it with firewood in the sand of the beach.

Stock photo: The espeto de sardinas is a dish typical of Malaga cuisine, which consists in spitting, that is to say, stringing fish, traditionally sardines, in thin and long canes, to roast it with firewood in the sand of the beach. was taken by pefconj .