The espeto is a typical dish of the Malaga cuisine that consists of espetar, that is to say to skewer fish, traditionally sardines, in thin and long reeds, to roast it with firewood in the sand of the beach

The espeto is a typical dish of the Malaga cuisine that consists of espetar, that is to say to skewer fish, traditionally sardines, in thin and long reeds, to roast it with firewood in the sand of the beach

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Stock photo: The espeto is a typical dish of the Malaga cuisine that consists of espetar, that is to say to skewer fish, traditionally sardines, in thin and long reeds, to roast it with firewood in the sand of the beach was taken by pefconj .