This Filipino Delicacies is traditionally served during Christmas season. Bibingka (left) a filipino hotcake with salted eggs and shredded coconut on top and Puto Bumbong (right) a steamed glutinous rice that is cooked inside a bamboo with condensed milk on top and shredded coconut with coconut sugar on the side.

Stock photo: This Filipino Delicacies is traditionally served during Christmas season. Bibingka (left) a filipino hotcake with salted eggs and shredded coconut on top and Puto Bumbong (right) a steamed glutinous rice that is cooked inside a bamboo with condensed milk on top and shredded coconut with coconut sugar on the side. was taken by jazmyn.bondoc .