Traditionally, the meat used to make Turkish kebabs is lamb. However, as individual tastes evolved and regional specialties developed, other popular meats used in Turkish kebabs have extended to include beef, chicken, and fish.

Stock photo: Traditionally, the meat used to make Turkish kebabs is lamb. However, as individual tastes evolved and regional specialties developed, other popular meats used in Turkish kebabs have extended to include beef, chicken, and fish. was taken by maha2fhaznan .