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Tegallalang Rice Terraces in Ubud is famous for its beautiful scenes of rice paddies involving the subak (traditional Balinese cooperative irrigation system), which according to history, was passed down by a revered holy man named Rsi Markandeya in the eighth century. Tegallalang forms the three most splendid terraced landscapes in Ubud's shared region, with the others being in the villages of Pejeng and Campuhan.

This beach is worth the careful hike down (and as you leave back up) about 100 stone steps. It's easy going, beautiful, serene and there are a few places where you can get drinks, eats or even an umbrella / beach bed. Not crowded, there were max 15-20 people on the whole beach whilst I was there. Lots of free parking at the top of the steps. Definitely recommend a trip here.

Thomas Beach In Bali, Indonesia This beach is worth the careful hike down (and as you leave back up) about 100 stone steps. It's easy going, beautiful, serene and there are a few places where you can get drinks, eats or even an umbrella / beach bed. Not crowded, there were max 15-20 people on the whole beach whilst I was there. Lots of free parking at the top of the steps. Definitely recommend a trip here.

Sunset in Kuta Bali, Indonesia

This beach is worth the careful hike down (and as you leave back up) about 100 stone steps. It's easy going, beautiful, serene and there are a few places where you can get drinks, eats or even an umbrella / beach bed. Not crowded, there were max 15-20 people on the whole beach whilst I was there. Lots of free parking at the top of the steps. Definitely recommend a trip here.

Baliness Tradisional Rice with Ayam Be Tutu Betutu is a Balinese dish of steamed orroasted chicken or duck in rich bumbu betutu(betutu spice mix).[1] This highly seasoned and spiced dish is a popular dish in Bali andLombok, Indonesia. An even spicier version is available using extra-spicy sauce made from uncooked (raw) onion slices mixed with redchili peppers and coconut oil. Betutu is a richly spiced Balinese poultry dish. It is often called according to its main ingredients; ayam betutu is chicken betutu, while bebek betutu is its duck version. This traditional dish is very popular nowadays. It can be found in the menu of luxury hotels orrestaurants in Bali. It takes at least 24 hours to cook. Many travelers from other regions of Indonesia brought Betutu dishes as Balinese-gift for their families. This dish is also popular among tourists who travel to Bali.

Bale Bali

Landscape, Water, Sea, Seashore, Sky

Landscape, Seashore, Water, Sea, Beach

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