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diegosolis17
Market Photos
Close up view of a beautiful blossomed dandelion.
Mouth watering filet mignon.
Cliff side of Lake Tahoe.
Spaghetti squash with a delicious bolognese sauce for my gluten free clients.
Scenic views of Lake Tahoe Nevada
One of the many beautiful beaches of Lake Tahoe
Chef’s devoir, founded by Diego solis at the age of 16 in May of 2017.
Pine bristles in Lake Tahoe.
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