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livingfood.vegan
Market Photos
Raw cake with cashew and cacao❤️
Healthy cashew raw vegan cheesecake with blueberries, blackberries and raspberries ❤️
Light fermented cabbage ❤️
Vegan raw tiramisu cake❤️
dried strawberries as snacks
Healthy, vegan couscous salat❤️ Couscous
Gourmet dinner with asparagus
X-mas cake
Icecreme of whipped soy creme❤️
Raw cake with matcha tea❤️
Puppy
Porridge (oatmeal) with currant-chia jam and almonds for breakfast❤️ Soaking the oat and the almonds the night before, makes it easier to digest the food and absorb the vitamins❤️
Focaccia bread
Buddha Bowl with boiled millet and lightly steamed vegetable
Cabbage salat with fried potato
Squash with avocado mousse
Kale stick is the healthiest snack you can eat
Fried tofu with black rice mixed with vegetables
Vegan Gourmet❤️ Cooked and marinated beetroot with vinegar and roasted almonds❤️ Garnished with tarragon
Lemon cashew raw cake
Mango chia smoothie
Cashew raw lemon cake
Organic vegan steamed salat with cashew-chives dressing, spaghetti carrots, beetroots, red onions and celeriac.
Green cabbage salad with pickled yellow beetroot and pistachios❤️
Hot vegan thai soup
Raw melon-tomato soup
Healthy late breakfast on a Sunday Homemade gluten and lactose-free bread.
Vegetable spagetti
Cheese cake with, cashewnuts, berries, chocolate and gold
Cashew chocolate raw cake❤️
Healthy vegan breakfast❤️ Cooked quinoa with almond milk, vanilla and sweetener if you need it. Garnish; walnuts
Homegrown beans❤️
Puy lentils salat ❤️ steamed carrots, marinated red onion, raisins, olive oil, white balsamico vinegar, maple syrup, dijon, salt, pepper, herb salat, tumeric, coriander, cardamom, cayenne pepper, nutmeg and cinnamon❤️
Sesammilk with banana and strawberries
Raw kelp noodles salad❤️ With sweet pepper, arugula, tomatoes and chili. Dressing; blended soaked cashew nuts, parsley, yeast flakes and gluten free soya.❤️
Healthy snacks❤️ soaked and roasted nuts with herbs, lemon and ginger. Kale stalk with cashew nuts dressing:
Vegan meal - mashed cauliflower
Red beets and cabbage salat with buckwheat
Raw Blackberry Jam with lemon, chia seeds and dates
Pumpkin pie
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